Vegan Oh So Tasty Zucchini Bread

 

Everyone has a zucchini bread recipe, but this was by far the best zucchini bread that I had ever tasted and then I took out the eggs and replaced it with applesauce and it became delectable. I wasn’t sure if I would like it egg-less, but it definitely did not disappoint.

Preheat oven to 325 F

Ingredients:

3 cups flour ( I use white whole wheat flour)

1 tsp salt

1 tsp baking soda

1 tsp baking powder

3 tsp cinnamon

2 1/4 cups sugar

 

3/4 cup applesauce

3 tsp vanilla

2 cups grated zucchini

1 cup vegetable oil

At this point you can separate the dry ingredients and mix them, then do the same with the wet ingredients and then mix it all together. I just mix them all together at once and do just fine.

This should make 2 loaves. Bake for 45-60 minutes.

If you don’t have applesauce to use as a substitute, this website has some great ideas. If anyone tries the flax seed substitute, let me know how it works out.

The original recipe came from here: http://allrecipes.com/recipe/moms-zucchini-bread/

The substitutes came from here: http://www.egglesscooking.com/egg-substitutes/

 

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2 thoughts on “Vegan Oh So Tasty Zucchini Bread

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