Pumpkin seed pesto pasta

Looks delicious and full of veggies. Good way to work on going unprocessed this month if you plan to.

Lauren Kelly Nutritionist

Anyone else out there LOVE pesto? I love all kinds of pesto,  The beauty of pesto is that it is extremely versatile and fun to play with.  In this yummy recipe, I used PUMPKIN SEEDS instead of the typical pine nuts.  Oh man does it taste DELICIOUS!!

Pumpkin seeds are packed with vitamins, minerals, antioxidants, fiber and protein.   Many people are quick to throw away all of those seeds after carving and creating those fun jack-o-lanterns.   Don’t throw them away!   Now you know what you can do with them….PUMPKIN SEED PESTO 🙂

I decided to try Trader Joe’s Organic Corn Pasta.  It’s wheat and gluten-free and really tasty.  We aren’t gluten or wheat free in my house, but after writing my cookbook, I like to try new products.  Corn pasta has a more similar texture to regular pasta than other gluten free ones (in my opinion)…

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